Hi, I’m Jane. Today, we’re going to make maltesers caramel icecream cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maltesers Caramel Icecream Cake Recipe
Maltesers Caramel Icecream Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Maltesers Caramel Icecream Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook maltesers caramel icecream cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maltesers Caramel Icecream Cake:
- Get 20 choco balls
- Take 2 cups Whipping cream
- Make ready 2 teaspoons Vanilla Extract
- Take 1 cup Condensed milk
- Make ready 1/2 cup Caramel syrup
- Prepare 10 Choco biscuits
- Make ready 3 tablespoons Butter
Steps to make Maltesers Caramel Icecream Cake:
- Mix condensed milk with vanilla extract and then whip the cream till the soft peak forms.
- Combine the condensed milk and vanilla mixture with the cream mixture. Fold it gently with some crushed malteser balls.
- Grind the biscuit with butter in a processor. In a loaf pan line the biscuit mixture and make it even using a spatula.
- After that pour the icecream mixture and keep it in freezer for atleast 6 hours.
- Drizzle the caramel syrup on the ice cream and garnish it with maltesers choco balls..
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