Hello, I am Marie. Today, we’re going to make popular chicken nanban recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Popular Chicken Nanban Recipe
Popular Chicken Nanban is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Popular Chicken Nanban is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook popular chicken nanban using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Popular Chicken Nanban:
- Take Chicken thighs (chopped into bite-sized pieces)
- Make ready Plain cake flour
- Make ready Eggs
- Take for frying Oil
- Make ready ☆ Sugar
- Get ☆ Vinegar
- Prepare ☆ Soy sauce
- Get ☆ Water
- Take Eggs (hard boiled)
- Take Onions (finely chopped)
- Take Pickles (minced)
- Prepare Parsley (finely chopped)
- Get to 5 tablespoons Mayonnaise
- Prepare White or (optional)
- Get of a lemon Lemon juice
- Make ready Salt and pepper
Steps to make Popular Chicken Nanban:
- Prepare the tartar sauce. Boil the egg for 8 to 10 minutes, finely mince, then put them in a bowl. Mince the onion and soak in water.
- Mince the pickles and parsley, then add to the bowl from Step 1. Add the lemon juice and white .
- Drain the onion and soak excess water with a paper towel. Add the onion to the bowl, then add mayonnaise, salt, and pepper, and mix. There you have the tartar sauce.
- Prepare the sweet vinegar sauce. Put the ☆ ingredients in a sauce pan, then heat. Bring to a boil, then turn off the heat.
- Beat the eggs in a bowl. Chop the chicken into bite-sized pieces, coat in flour, then dredge in the beaten eggs.
- Heat oil in a frying pan on medium heat. Deep fry the chicken in oil heated to 180°C. Flip over the pieces occasionally and cook through thoroughly.
- Dunk the fried chicken in the sweet vinegar sauce. It should sizzle at this point. Allow the sauce to absorb into the coating, then transfer to a serving plate.
- Serve the chicken coated in the sweet vinegar sauce with a generous amount of tartar suace, then serve.
So that’s going to wrap it up with this exceptional dish popular chicken nanban recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
