Hello, I am Laura. Today, we’re going to make chocolate fudge cake pops with white choclate coating recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Fudge Cake Pops With White Choclate Coating Recipe
Chocolate Fudge Cake Pops With White Choclate Coating is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Fudge Cake Pops With White Choclate Coating is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate fudge cake pops with white choclate coating using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fudge Cake Pops With White Choclate Coating:
- Take For Chocolate Fudge Cake Batter
- Get 3/4 cups semi sweet chocolate chips
- Make ready 4 ounces unsalted butter (1 stick), unsalted
- Prepare 3/4 cup granulated sugar
- Take 1/4 teaspoon salt
- Make ready 3 tablespoons unsweetened cocoa powder
- Take 3 large eggs
- Get 3/4 cup all purpose flour
- Make ready 1 teaspoon vanilla extract
- Take For White Chocolate Coating
- Make ready 16 ounces good quality white chocolate, chopped
- Prepare Extra needed Utems
- Take 24 cake open skewers
- Take cake pop baking mold, pictured below
- Prepare sprinkles and/or colored sugar for decorating
Instructions to make Chocolate Fudge Cake Pops With White Choclate Coating:
- Preheat the oven to 325. Spray cake pop molds with non stick spray
- In a mirowave safe bowl melt butter and chocolate until smooth
- Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in
- Add eggs obe at a time and beat in
- Add flour and salt and stir until blended
- Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top
- Secure top part of pan on
- Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely
- Coat Cake pops
- Melt white chicolate in microwave until smooth
- Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop
- Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block
- Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating
So that’s going to wrap it up with this special dish chocolate fudge cake pops with white choclate coating recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
