Hello, I’m Kate. Today, we’re going to prepare pistachio muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
pistachio muffins Recipe
pistachio muffins is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. pistachio muffins is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pistachio muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make pistachio muffins:
- Get batter
- Take 1 box butter recipe cake mix
- Prepare 1 packages instant pistachio pudding mix
- Prepare 4 eggs
- Get 1 cup sour cream
- Prepare 1/4 cup water
- Take 1/2 cup vegetable oil
- Prepare 1/2 tsp vanilla extract
- Get 1/2 tsp almond extract
- Prepare topping
- Prepare 1/2 cup sugar
- Prepare 1 tsp cinnamon
- Make ready 1 cup chopped pecans
Instructions to make pistachio muffins:
- preheat oven to 350°F
- mix all batter ingredients together.
- spray muffin tins or use paper muffin wrappers.
- pour batter into tins half full
- sprinkle topping over batter.
- Bake until slightly browned and/ or a toothpick comes out clean. approximately 30 minutes.
So that’s going to wrap this up with this distinctive dish pistachio muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
