Hi, I am Kate. Today, we’re going to prepare gujarati handvo (multi grain savoury methi cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gujarati Handvo (multi grain savoury methi cake) Recipe
Gujarati Handvo (multi grain savoury methi cake) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gujarati Handvo (multi grain savoury methi cake) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):
- Make ready 1 /4 cup Chana Dal (split chickpeas)
- Prepare 1 /4 cup tuar Dal (split pegeon peas)
- Get 1 /4 cup urad dal (split) white lentils)
- Make ready 1/4 cup rice
- Prepare 1 /4 cup Dalia (broken wheat)
- Make ready 1 cup fresh fenugreek leaves (methi)
- Make ready 1 cup sour curd
- Make ready 1 tsp Garlic paste
- Prepare 1 tsp ger paste
- Make ready 2-3 green chillies finely chopped
- Make ready 1 tsp fenugreek seeds (methi dana)
- Make ready 2 tsp sugar
- Prepare 1 tsp red chilli powder (optional)
- Get 1 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
- Make ready For tempering :
- Prepare 1 tsp Mustard seeds
- Prepare 2 tsp white Sesame seeds (til)
- Take 1 /4 tsp asfoetida (hing)
- Take Oil for shallow fry
Steps to make Gujarati Handvo (multi grain savoury methi cake):
- Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
- Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
- Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
- Mix properly. So that all ingredients mixed well.
- Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
- Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
- Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
- Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
- Cut in desired pieces with green chutney and tomato sauce.
So that is going to wrap this up for this distinctive dish gujarati handvo (multi grain savoury methi cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
