Hi, I am Joana. Today, I’m gonna show you how to make pistachio-cranberry cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio-Cranberry Cookies Recipe
Pistachio-Cranberry Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pistachio-Cranberry Cookies is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Prepare 18-1/2 oz. pkg. yellow cake mix
- Prepare 2 eggs beaten
- Prepare 1/2 c. Oil
- Prepare 1/2 c. Pistachio nuts, chopped
- Prepare 1/2 c. Sweetened dried cranberries
- Make ready 1/2 c. White chocolate chips
Steps to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
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