Hi, I am Elise. Today, I’m gonna show you how to make chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce Recipe
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Prepare 2 Chicken (thigh or breast meat)
- Get 1 bunch Shimeji mushrooms
- Prepare 100 grams Soy beans (canned, cooked in water)
- Make ready 1 clove Garlic
- Prepare 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
- Prepare 5 tbsp ◎ Ketchup
- Prepare 1 tbsp ◎White
- Take 1 tsp ◎ Bouillon granules
- Get 1/2 tsp ◎ Sugar
- Get 1 tbsp Cake flour
- Prepare 1 Salt and pepper
- Prepare 1 Olive oil
Steps to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
- Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
- Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
- Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
- Transfer to a serving dish.
So that is going to wrap this up with this special dish chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
