Hi, I’m Clara. Today, I’m gonna show you how to make mix dal & methi pan handva (savoury methi pan cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mix dal & methi pan handva (savoury methi pan cake) Recipe
Mix dal & methi pan handva (savoury methi pan cake) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mix dal & methi pan handva (savoury methi pan cake) is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):
- Get For batter:
- Take 1/4 cup Chana Dal (split chickpeas)
- Get 1/4 cup urad dal (white lentils)
- Take 1/4 cup tuar Dal (split pigeon peas)
- Get 1/4 cup masoor dal (red lentils)
- Get 1 cup fresh methi Leaves (fenugreek leaves)
- Prepare 1 cup curd
- Take 1/2 tsp fenugreek seeds (methi dana)
- Take to taste Salt
- Take 1 tsp sugar
- Make ready 1 tsp ger garlic paste
- Get 2 green chillies finely chopped
- Prepare 1 tsp red chilli powder
- Make ready For tempering :
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp sesame seeds (white til)
- Take 1 pinch asafoetida (hing)
- Take Oil for shallow fry & tempering
Instructions to make Mix dal & methi pan handva (savoury methi pan cake):
- Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
- Keep it rest for fermentation for 5-6 hours.
- Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
- Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
- Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
- Transfer it in plate. Cut it in desired shape.
- Serve hot with green chutney & tomato sauce.
So that is going to wrap it up with this exceptional dish mix dal & methi pan handva (savoury methi pan cake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
