Hello, I am Laura. Today, I’m gonna show you how to make chinese style chicken karaage with aurora chili sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Style Chicken Karaage with Aurora Chili Sauce Recipe
Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Style Chicken Karaage with Aurora Chili Sauce is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Take 1 Chicken thigh (or breast)
- Get 1 tbsp ☆
- Make ready 1 dash of each ☆ Salt, pepper, oyster sauce
- Take 1 Katakuriko (or cake flour)
- Get 1/4 of a thin stalk ◎ Leek
- Make ready 1/2 clove ◎ Garlic
- Get 1/3 piece ◎ ger
- Prepare 2 tbsp ◎ Mayonnaise
- Make ready 1 tbsp ◎ Ketchup
- Prepare 1 tsp ◎ Sugar
- Prepare 1 1/2 tsp ◎ Oyster sauce
- Make ready 1/2 to 1 teaspoon ◎ Doubanjiang
- Get 1 tsp each ◎ Grainy mustard, sesame oil
- Make ready 1 ◎ Chinese five spice powder (optional)
- Get 1 pinch of each ◎ Salt and pepper
- Make ready 1 Frying oil
- Take 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.
Instructions to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
- Drain off the oil, and mix the chicken with the sauce from Step 2.
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
- You can also serve the sauce separately and dip the chicken in the sauce.
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.
So that’s going to wrap it up for this exceptional dish chinese style chicken karaage with aurora chili sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
