Hi, I am Elise. Today, we’re going to make topfkuchen / butter pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Topfkuchen / butter pound cake Recipe
Topfkuchen / butter pound cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Topfkuchen / butter pound cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook topfkuchen / butter pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Topfkuchen / butter pound cake:
- Prepare 250 gr butter / margarine
- Take 5 eggs
- Get 250 gr white sugar
- Make ready 200 gr all purpose flour
- Get 1 tsp baking powder
- Take 2 tsp chocolate powder
- Prepare 1 tsp milk
Steps to make Topfkuchen / butter pound cake:
- Beat the butter/margarine until white in a mixing bowl. Around 3 minutes.
- Add the sugar, mix it well.
- Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes.
- Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again.
- Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk.
- Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter.
- Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C
- After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down.
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