Hello, I am Jane. Today, we’re going to prepare juicy nakatsu-style fried chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Juicy Nakatsu-style Fried Chicken Recipe
Juicy Nakatsu-style Fried Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Juicy Nakatsu-style Fried Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook juicy nakatsu-style fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Nakatsu-style Fried Chicken:
- Get 500 grams Chicken
- Make ready 1 for frying Vegetable oil
- Make ready 1 to coat the chicken Katakuriko
- Take 1 Cake flour
- Take 3 tbsp ●Soy sauce
- Take 200 ml ● Water
- Get 1 tbsp ●Mirin
- Take 1 tsp ●Salt
- Make ready 1 tsp ●Vinegar
- Get Optional
- Take 1 Garlic (grated)
Instructions to make Juicy Nakatsu-style Fried Chicken:
- Cut the chicken into small pieces. Combine the chicken and the ● ingredients in a plastic bag. Rub well and leave to marinate overnight. It is tastier if you add some grated garlic!
- Put the chicken in a separate bag and coat with katakuriko. The remaining flavoring ingredients can be used in simmered dishes or soups!
- Deep-fry the prepared chicken in 180°C oil. If possible fry at 180°C for 90 seconds, take the chicken out and leave to rest for 4 minutes. Return to the oil and fry again for 2 minutes until golden brown.
- Transfer the fried chicken to a serving dish and serve. It is still delicious when cool. If you have leftovers freeze them!
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