Hello, I’m Elise. Today, I will show you a way to make moist chocolate cake- mayo recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Chocolate Cake- Mayo Recipe Recipe
Moist Chocolate Cake- Mayo Recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moist Chocolate Cake- Mayo Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook moist chocolate cake- mayo recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Cake- Mayo Recipe:
- Make ready 2 eggs
- Get 1 cup coconut sugar
- Make ready 2/3 cup mayonnaise
- Make ready ½ cup almond milk
- Get 2 teaspoons vanilla
- Make ready 1 cup all purpose flour
- Make ready 1/3 cup + 1 tablespoon cocoa powder
- Prepare 1 1/2 teaspoon baking powder
- Take 1 1/2 teaspoon salt
Instructions to make Moist Chocolate Cake- Mayo Recipe:
- Grease your baking pan. Any pan of your choice
- Whisk together eggs and sugars until light and fluffy. Add mayonnaise, milk and vanilla and whisk until combined. Whisk in flour, cocoa powder, baking powder and salt until smooth.
- Preheat oven at 180C Fan. Bake cake for 30 to 35 minutes
- Wait for cake to cool and out your favorite frosting! I made a maple syrup buttercream!
So that’s going to wrap it up with this exceptional dish moist chocolate cake- mayo recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
