Hello, I am Clara. Today, I’m gonna show you how to prepare moong dal chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moong dal chocolate cake Recipe
Moong dal chocolate cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moong dal chocolate cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal chocolate cake using 14 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal chocolate cake:
- Take 1 cup Yellow mung dal
- Take 2 tsp Coco powder
- Prepare 1/2 cup Sugar powder
- Take 1/2 cup Oil
- Make ready 1/4 cup Milkmade
- Take 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take as needed Milk
- Make ready drops Vanilla essence few
- Get 1/2 cup Grated chocolate
- Get 1/4 cup Heavy cream
- Make ready Sugar as per taste for rabdi
- Prepare Chopped pistachio for garnish
- Get Silver balls for garnish
Instructions to make Moong dal chocolate cake:
- Soak mung dal for 5-6hours
- Then grind it to a fine paste Take 1tbsp of mungdal paste and keep aside for maling mungdal rabdi
- Take a vessel add oil add powderd sugar in it along with milkmade beat them for 2minuts
- Add coco powder in it mix well
- Add mungdal paste in it and mix well make a batter
- Add milk and Vanilla essence, adjust consistency of batter
- Add baking powder and baking soda in it mix well
- Pour this batter in greased cake tin and bake it for 30-35 minutes I have baked it in idli cooker
- After 30min.Check with tooth pick if it comes out clean then it is done
- Let it cools down properly then demould it
- For garnishing first we have to make mungdal rabdi for that heat 1cup milk in a pan add sugar as per taste and 1tbsp of mungdal paste in it mix well and cook
- Add vanilla essence in it and cook till mixture thicken well Then switch off flame and let it cools down completly
- For chocolate gnAche heat cream in a pan And remove from flame
- Add grated dark chocolate in it and mix well let it cool down
- Chocolate ganache and mungdal rabdi is ready for cake garnishing
- Decorate cake as per your choice and imaation
- Sprikle some chopped pistachio and silver balls and ready to serve
So that is going to wrap this up for this exceptional dish moong dal chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
