Hello, I am Elise. Today, I will show you a way to make cranberry mousse dome recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Mousse Dome Recipe
Cranberry Mousse Dome is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cranberry Mousse Dome is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cranberry mousse dome using 17 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Mousse Dome:
- Take For Cranberry Mousse
- Prepare 2 (3 ounce) boxes of cranberry jello
- Take 2 cups boiling water
- Make ready 2 cups cold unsweetened cranberry juice, homemade or store
- Take bought. I used homemade found in my profile
- Prepare 2 1/2 cups heavy whipping cream
- Make ready 1/4 cup confectioner’s sugar
- Take 1 teaspoon vanilla extract
- Prepare For Bottom (crust)
- Get about 4 of my flourless chocolate wafer cookies, located in my
- Make ready profile or an alternative could be thin cake slices or soft
- Get baked chocolate cookies
- Make ready For Garnish
- Take as needed silver, green and red colored sugar
- Make ready molded caramel tree, see end of recipe for instrutions
- Take white chocolate colored transfer sheet, instructions in my
- Take Holiday White Chocolate Brownie recipe
Steps to make Cranberry Mousse Dome:
- Line a large bowl with plastic wrap and refrigerat it while preparing mousse
- Dissolve jello in boiling water in a bowl
- Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
- Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
- Beat in cold cranberry mixture
- Pour into plastic lined bowl
- Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
- Invert on to serving plate and remove plastic wrap
- Make Whipped Cream Layer
- Beat cream until it holds soft peaks
- Add sugar and vanilla and beat until it holds its shape well
- Spread whipped cream over cranberry mousse
- Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
- To make caramel decorations
- Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
- Heat sugar over medium high heat. When sugar bes to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
- Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment
So that is going to wrap this up for this distinctive dish cranberry mousse dome recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
