Hi, I am Marie. Today, I will show you a way to make brazilian carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Carrot Cake Recipe
Brazilian Carrot Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brazilian Carrot Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have brazilian carrot cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brazilian Carrot Cake:
- Prepare 3 medium Carrots
- Make ready 3 large Eggs
- Take 3/4 cup Vegetable oil
- Make ready 2 cup Flour
- Prepare 1 1/2 cup White sugar
- Prepare 1 tbsp Baking Powder
- Get 1 tbsp Pumpkin spice mix (optional)
- Prepare 1 Each Vanilla & Almond extract (Optional)
- Get Topping
- Prepare 1 cup Icing Sugar
- Get 1 cup Chocolate powder/cocoa powder
- Get 1/4 cup Milk
- Make ready 50 grams Butter
Steps to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
So that’s going to wrap it up with this distinctive dish brazilian carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
