Crispy Chicken Nuggets (Just Like KFC’s!)
Crispy Chicken Nuggets (Just Like KFC’s!)

Hello, I’m Jane. Today, we’re going to prepare crispy chicken nuggets (just like kfc’s!) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy Chicken Nuggets (Just Like KFC’s!) Recipe

Crispy Chicken Nuggets (Just Like KFC’s!) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy Chicken Nuggets (Just Like KFC’s!) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crispy chicken nuggets (just like kfc’s!) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Nuggets (Just Like KFC’s!):

  1. Get 2 Chicken breast
  2. Get 1/2 tsp Salt
  3. Take 1 Pepper
  4. Prepare 1 tsp
  5. Prepare 1/8 of an onion Grated onion
  6. Take 1 clove Grated garlic
  7. Get 1 tsp The juice from grated ger
  8. Take 1 dash of each Soy sauce and honey
  9. Take 1 tbsp Cake flour
  10. Take For the batter:
  11. Get 50 grams ○ Dried panko
  12. Make ready 4 tbsp ○ Bread (strong) flour
  13. Make ready 2 tbsp ○ Cake flour
  14. Prepare 2 tbsp ○ Katakuriko or cornstarch
  15. Make ready 1 tsp ○ Salt
  16. Prepare 1/2 tsp ○ Baking powder
  17. Prepare 1 ○ Pepper
  18. Get 250 ml

Instructions to make Crispy Chicken Nuggets (Just Like KFC’s!):

  1. Cut the meat into strips along the grain.
  2. Put the chicken and all the ingredients up to the soy sauce and honey in a bowl and rub in well with your hands. Leave to marinate for 30 minutes.
  3. After 30 minutes, wipe the excess moisture off the chicken pieces and add 1 tablespoon of cake flour. That way the batter will stick well to the chicken.
  4. To make the batter: Put the panko in a resealable bag and crush into a fine powder by rolling a rolling pin over the bag. You can also do this in a food mill or food processor.
  5. Put the crushed panko and the remaining ingredients marked with ○ in a bowl and mix to combine. Add 250 ml of and mix until blended.
  6. The batter should be about the consistency of heavy cream. If it’s too thick add a little more , mixing between additions.
  7. Pour cooking oil in a frying pan and heat over medium to about 170℃. Coat each piece of chicken in batter and deep fry.
  8. To avoid the batter from cracking and falling off, turn the pieces over gently after about 30 seconds even if the surface has not hardened. When the pieces are golden brown, take them out and drain off the oil very well to finish.

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