Hi, I am Joana. Today, we’re going to make nestle bittersweet pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nestle bittersweet pound cake Recipe
Nestle bittersweet pound cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Nestle bittersweet pound cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have nestle bittersweet pound cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nestle bittersweet pound cake:
- Prepare 6 oz unsweetened baking chocolate
- Make ready 2 cup sugar
- Make ready 1 cup butter
- Get 1 tsp vanilla
- Get 3 eggs
- Make ready 2 cup all-purpose flour
- Take 1 tsp baking soda
- Get 3/4 tsp baking powder
- Prepare 1 1/2 cup strong coffee
- Prepare Viennese glaze
- Get 1 1/4 cup chocolate chips
- Prepare 2/3 cup heavy cream
- Get 3 tbsp powdered sugar
- Take 1 tsp vanilla
Instructions to make Nestle bittersweet pound cake:
- Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted.
- Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate.
- Add in dry ingredients, blend well, add in coffee. Mix well.
- Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min.
- Cool 30 min., then remove from pan. Let cool completely before glazing.
- For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee….
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