Hello, I’m Jane. Today, we’re going to make vanilla flan chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Flan Chocolate Cake Recipe
Vanilla Flan Chocolate Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vanilla Flan Chocolate Cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Flan Chocolate Cake:
- Take Cake
- Make ready 150 grams softened butter
- Prepare 110 grams light brown sugar
- Get 3 eggs
- Make ready 140 grams plain flour
- Take 40 grams chocolate powder
- Get 1 tbsp baking powder
- Make ready 100 ml whole fat milk
- Take liquid caramel
- Get Pudding
- Get 4 eggs
- Prepare 1 tin condensed milk
- Get 2 equal amounts of full fat milk. (use the condensed milk can to measure).
- Take 1 tbsp vanilla extract
Instructions to make Vanilla Flan Chocolate Cake:
- Preheat the oven to 180c.
- To make the cake, stir together well the butter, sugar and eggs.
- Next add in the flour (shifted) and baking powder. Continuously stirring.
- Add the chocolate and stir well, then add in the milk and again stir the mixture.
- I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
- To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
- Very carefully and slowly pour the pudding mixture on top of the cake mixture.
- Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
- Transfer to the preheated oven and bake for 1 hour.
- Remove tin from the oven and let it cool.
- Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.
So that is going to wrap it up for this special dish vanilla flan chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
