Hi, I am Marie. Today, I’m gonna show you how to make chicken tenderloins wrapped with crispy potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tenderloins Wrapped with Crispy Potatoes Recipe
Chicken Tenderloins Wrapped with Crispy Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Tenderloins Wrapped with Crispy Potatoes is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have chicken tenderloins wrapped with crispy potatoes using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Tenderloins Wrapped with Crispy Potatoes:
- Get 1 Chicken tenderloins
- Take 1 pinch of each Salt and pepper
- Prepare 1 tsp Katakuriko
- Make ready 5 grams Mayonnaise
- Take 1/8 of a sheet Nori seaweed
- Take 1 dash ◎ Eggs
- Make ready 1 dash ◎ Cake flour
- Get 1 dash ◎ Water
- Make ready 1/2 medium Potato
Steps to make Chicken Tenderloins Wrapped with Crispy Potatoes:
- Finely julienne the potato and soak in a bowl of water.
- Remove the sinew from the chicken tenderloins and flatten with the back of a kitchen knife. Season with salt and pepper and dust with katakuriko. Spread with mayonnaise and put the nori on top.
- Wrap up tightly.
- Combine the egg, cake flour and water to make the batter, and dip the chicken roll in it.
- Scatter the drained potato over the batter dipped chicken.
- It looks like this at this stage. Once you wrap with plastic wrap, the potato will stick well.
- Wrap each piece of chicken in plastic wrap like it’s a piece of candy, twisting each end tightly. Put on a plate with the edge of the plastic on bottom.
- Microwave the wrapped pieces for 1 minute (500 W).
- Pan-fry the pieces in a frying pan with oil over medium heat.
- Turn when browned on one side, and fry until all sides are golden brown.
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