Hi, I’m Kate. Today, we’re going to make cannoli poke cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cannoli poke cake Recipe
Cannoli poke cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cannoli poke cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have cannoli poke cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cannoli poke cake:
- Prepare white cake mix
- Prepare 3 egg whites
- Prepare 1/4 cup oil
- Get 1 cup flour
- Get 1 package cream cheese
- Get 1.5 cups whipping cream
- Prepare 1 powdered sugar
- Make ready 1 tsp vanilla
- Prepare mini chocolate chips
- Take 14 Oz sweetened condensed milk
- Make ready 1 tsp cinnamon
Steps to make Cannoli poke cake:
- Bake cake in a 13x9 inch pan according to instructions
- Poke many holes in top. I use a straw.
- Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
- Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
- Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
- After cake has absorbed the milk for 1 hour, top with the frosting.
- Refrigerate for 2-3 hours.
- Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)
So that is going to wrap it up for this special dish cannoli poke cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
