Hello, I’m Jane. Today, I will show you a way to prepare tortilla-style okara oyaki (flat cakes) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortilla-Style Okara Oyaki (Flat Cakes) Recipe
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Prepare For the okara batter:
- Get 1 tbsp Cake flour
- Take 200 ml Soy milk
- Prepare 40 grams Fresh okara
- Prepare 5 tbsp Katakuriko
- Get 1 tsp Chicken soup stock granules
- Make ready 1 tbsp Sesame oil (for frying)
- Make ready For the yakiniku burger:
- Make ready 100 grams Ground beef or
- Take 1/8 Minced onion
- Take 2 cm Carrot (finely chopped)
- Prepare 1 tsp Mayonnaise
- Prepare 2 tsp Yakiniku sauce (bottled)
- Take 1 tbsp Katakuriko
- Get 1 Green onions (chopped)
- Get Vegetable garnish:
- Take 1 bunch Komatsuna (cut in 3 cm strips)
- Get 2 cm Carrots (cut into sticks)
- Take 30 grams Bean sprouts
- Get 1 Salad greens
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku burger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the burger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
So that’s going to wrap this up for this distinctive dish tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
