Hello, I am Marie. Today, I will show you a way to prepare deep-fried breaded prawns recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deep-fried Breaded Prawns Recipe
Deep-fried Breaded Prawns is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Deep-fried Breaded Prawns is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have deep-fried breaded prawns using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried Breaded Prawns:
- Get For tartar sauce
- Get Boiled eggs
- Get Onion
- Get Mayonnaise
- Make ready each Ketchup, vinegar and lemon juice
- Make ready Salt and pepper (to taste)
- Prepare Parsley (as needed)
- Take Black tiger prawns
- Get Pre-seasoning:
- Prepare to 2 tablespoons
- Get Salt, to taste
- Prepare For the batter:
- Prepare ※Weak flour (Cake flour)
- Make ready ※Milk
- Get ※Egg
- Make ready ※Mayonnaise
- Get Panko (as needed)
Steps to make Deep-fried Breaded Prawns:
- Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins.
- With a knife, make a light lengthwise slit.
- Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether.
- Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking.
- Cut off the tips of the tails if you don’t want the oil to sputter.
- Coat each prawn with the ※ batter.
- Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil.
- Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly.
- Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter.
- Mash the boiled egg finely with a fork or masher.
- Combine all the tartar sauce ingredients.
- Serve the fried prawns and tartar sauce together.
So that’s going to wrap it up for this exceptional dish deep-fried breaded prawns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
