Hi, I’m Joana. Today, I will show you a way to make german chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. German Chocolate Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have german chocolate cake using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Take frosting
- Take 300 grams chocolate chips
- Prepare 500 ml whipping cream
- Prepare 1/2 cup butter
- Get Cake
- Get 6 egg yolks
- Make ready 1 cup sugar
- Get 1 tbsp vanilla extract
- Make ready 1 cup all-purpose flour
- Make ready 1/2 cup starch
- Get 1/4 cup cocoa
- Take 1/3 cup melted butter
- Make ready 1 tsp baking powder
- Take 1 cup milk
- Prepare 6 egg whites
- Prepare filling
- Get 1 can cherry pie filling
- Get Topping
- Prepare 1 chocolate shavings (optional)
Instructions to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
So that is going to wrap it up with this exceptional dish german chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
