Hello, I am Elise. Today, I will show you a way to make salmon meunière with mushroom and lemon soy sauce dressing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing Recipe
Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have salmon meunière with mushroom and lemon soy sauce dressing using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:
- Get 4 fillets Fresh salmon filets
- Prepare 200 grams total Mushrooms (Shimeji, eringi etc.)
- Take For prepping the salmon
- Prepare 1 tbsp
- Prepare 1 Salt and pepper
- Make ready 1 Cake flour
- Make ready For the sauce:
- Prepare 20 ml
- Take 20 ml Mirin
- Get 20 ml Soy sauce
- Prepare 10 ml Lemon Juice (for the finishing touch)
- Take 1 piece Grated ger
- Take For Sautéing and Stir-fry
- Prepare 1 tbsp Vegetable oil
- Make ready 1 clove Garlic
- Take 1 tbsp
Steps to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:
- Sprinkle the fresh salmon with refined , and let it sit at room temperature for 20 minutes.
- Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large.
- Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out.
- Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour.
- Fry the salmon in a well-preheated pan from the skin side first.
- After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through).
- Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle and quickly sauté.
- Mix all of the sauce ingredients together aside from the lemon juice.
- Stir the sauce into the sautéed mushrooms, and bring to a boil.
- Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice.
- Arrange onto a plate along with the accompanying vegetables.
So that is going to wrap it up with this distinctive dish salmon meunière with mushroom and lemon soy sauce dressing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
