Chicken, Sweet Potato and Walnut Stir Fry
Chicken, Sweet Potato and Walnut Stir Fry

Hi, I’m Clara. Today, we’re going to make chicken, sweet potato and walnut stir fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken, Sweet Potato and Walnut Stir Fry Recipe

Chicken, Sweet Potato and Walnut Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken, Sweet Potato and Walnut Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken, sweet potato and walnut stir fry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken, Sweet Potato and Walnut Stir Fry:

  1. Get 1 thigh or breast Chicken (thigh or breast meat)
  2. Make ready 1 medium Japanese sweet potato
  3. Prepare 50 grams Walnuts
  4. Get 1 clove Garlic
  5. Take 1 tbsp Cake flour
  6. Take 2 tbsp ◎ Shaoxing
  7. Take 2 tbsp ◎ Soy sauce
  8. Prepare 2 tbsp ◎ Vinegar
  9. Get 1 tbsp ◎ Sugar
  10. Get 1 tsp ◎ Chinese soup stock
  11. Get 1 Vegetable oil

Instructions to make Chicken, Sweet Potato and Walnut Stir Fry:

  1. Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
  2. Cut the sweet potato into 1cm cubes, soak in water then drain.
  3. Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
  4. Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
  5. Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
  6. Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing , soy sauce, vinegar, sugar, and Chinese seasoning granules.
  7. Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
  8. Transfer to a serving dish.

So that’s going to wrap it up with this special dish chicken, sweet potato and walnut stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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