Hi, I’m Jane. Today, I’m gonna show you how to prepare date and beetroot no bake cake recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Date and beetroot no bake cake recipe Recipe
Date and beetroot no bake cake recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Date and beetroot no bake cake recipe is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook date and beetroot no bake cake recipe using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Date and beetroot no bake cake recipe:
- Get 3 tbsp Soaked date Soaked in water for 2 hours
- Make ready 1 tbsp Almond
- Make ready 3 tbsp Soaked Cashew nuts
- Take 1/2 cup Chilled milk
- Get 3 tsp Beetroot juice
- Take 1/2 cup Heavy whipped Cream
- Take 1 tbsp Caster Sugar
- Make ready 1 tbsp Grated White Chocolate
- Take 1 tsp Pomegranate Seeds
- Get 1 tbsp Clarified Butter (Ghee)
Steps to make Date and beetroot no bake cake recipe:
- Add soaked date and almonds in the grinding jar and take a whirl around.
- In a bowl or cake tin apply clarified butter or butter paper and put the mixture of date almond and ghee and put it inside the refrigerator for half an hour.
- Prepare whipped cream and add sugar into it.
- In grinding jar add soaked cashew nuts, beetroot juice and take a whirl around.
- Mix the paste of cashew nut and beetroot juice in the whipped cream.
- After half an hour take out the cake setting and put the cream above it and refrigerate it for half an hour.
- Sprinkle grated white chocolate and pomegranate seeds just as embellishment and the cake is ready to be served to your loved once.
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