Hello, I am Marie. Today, I’m gonna show you how to prepare fried skipjack tuna with tartar sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Skipjack Tuna with Tartar Sauce Recipe
Fried Skipjack Tuna with Tartar Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Skipjack Tuna with Tartar Sauce is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have fried skipjack tuna with tartar sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Skipjack Tuna with Tartar Sauce:
- Get 200 grams Skipjack tuna (sashimi grade)
- Make ready 1 Cake flour
- Make ready 1 Egg
- Take 1 Panko
- Take For the tartar sauce:
- Make ready 1 Hard-boiled egg
- Make ready 1/4 Onion
- Get 1/4 Cucumber
- Prepare 1 and 1/2 tablespoons Mayonnaise
- Prepare 1 tbsp Plain yoghurt
- Make ready 1/2 tsp Lemon juice
- Take 1 Coarsely ground black pepper
- Make ready 1 Parsley, basil
Instructions to make Fried Skipjack Tuna with Tartar Sauce:
- Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk.
- Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste.
- Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko.
- Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown.
- Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce.
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