Hello, I am Laura. Today, I will show you a way to prepare triple chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Triple Chocolate Cake Recipe
Triple Chocolate Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Triple Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook triple chocolate cake using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Triple Chocolate Cake:
- Prepare cake (chocolate)
- Make ready 2 cups white sugar
- Get 1 3/4 cups all-purpose flour
- Prepare 3/4 cup unsweetened cocoa powder
- Take 1 1/2 teaspoons baking soda
- Take 1 1/2 teaspoons baking powder
- Prepare 1 teaspoon salt
- Prepare 2 eggs
- Make ready 1 cup milk
- Take 1/2 cup vegetable oil
- Take 2 teaspoons vanilla extract
- Prepare 1 cup boiling water
- Make ready frosting (chocolate buttercream)
- Make ready 3/4 cup butter
- Get 1 1/2 cups unsweetened cocoa powder
- Get 5 1/3 cups confectioners’ sugar
- Prepare 2/3 cup milk
- Make ready 1 teaspoon vanilla extract
- Get lace (white chocolate)
- Prepare 2 Ghirardelli White Chocolate Baking Bar (4 oz)
Steps to make Triple Chocolate Cake:
- Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design.
- I cut up the chocolate into very small pieces to minimize the melting time.
- Melt the white chocolate using a double-broiler.
- Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn’t hold a thin shape like I wanted.
- Place the white chocolate lace in the fridge overnight.
- Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me).
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.
- Don’t worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners’ sugar alternately with the milk and vanilla. Beat to a spreading consistency.
- Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
- Frost the outside of the cake.
- Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake.
- Refrigerate for 15+ minutes to help everything set in place and serve :)
So that’s going to wrap this up with this special dish triple chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
