Hello, I’m Jane. Today, I’m gonna show you how to make varlhona chocolate sponge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Varlhona Chocolate Sponge Recipe
Varlhona Chocolate Sponge is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Varlhona Chocolate Sponge is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have varlhona chocolate sponge using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Varlhona Chocolate Sponge:
- Get (6″ round tin)
- Get 15 g varlhona cocoa powder
- Take 35 g hot water
- Get 20 g cold milk
- Prepare 10 g corn starch
- Get 45 g caster sugar
- Get 3 egg yolks
- Prepare 1/4 tsp salt
- Prepare 35 g cooking oil
- Prepare 45 g cake flour
- Take 3 egg whites
- Make ready 1/8 tsp cream of tartar
- Prepare handful chocolate chips
Steps to make Varlhona Chocolate Sponge:
- Line bottom of 6″ round cake tin, no greasing. Preheat oven to 180 deg C.
- Add hot water to cocoa powder and stir till dissolved. Add in cold milk and stir. Set aside.
- Add corn starch to sugar and mix well. Set aside.
- In a mixing bowl, beat egg yolks and add in salt.
- Add in oil and whisk till even.
- Add in cocoa mixture and whisk. Then add in sifted cake flour and mix till no dry bits.
- Using a mixer, whisk egg whites till foamy then add in cream of tartar. Add in sugar and corn starch mixture in 2 parts and whisk till firm peak.
- Mix 1/3 of the meringue into yolk batter with hand whisk.
- Pour yolk batter into remaining meringue. Use spatula to fold till combined.
- Pour slowly into cake tin and add chocolate chips on top.
- Bake at 180 deg C fan forced for 10 min.
- After 10 min, take out and make slits. (Below is another cake for illustration.)
- Continue to bake at 180 deg but without the fan (only top and bottom heat), for another 20-25 min. Cool inverted.
- Unmould and slice.
So that’s going to wrap it up for this special dish varlhona chocolate sponge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
