Hello, I am Clara. Today, I will show you a way to make salmon with tomato on french cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with tomato on french cake Recipe
Salmon with tomato on french cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon with tomato on french cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with tomato on french cake:
- Get salmon
- Take tomato
- Make ready olive
- Get lemon juice
- Get french cake
- Get salt
- Get pepper
- Get chilli powder
- Take soya sauce
Instructions to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
- chop tomato and mix it with olive, soya sauce,lemon and chilli
- put fish to the pickle for one hour (in cold place).
- cut a cake for pieces 10x10cm and put there fish and tomato only.
- put it to the oven (180C) for 30 min
So that is going to wrap this up for this exceptional dish salmon with tomato on french cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
