Hello, I am Clara. Today, we’re going to make bienenstich recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bienenstich Recipe
Bienenstich is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bienenstich is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook bienenstich using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bienenstich:
- Get 1 broiche dough recipe
- Take 1/2 tablespoon cake syrup
- Make ready 21/1 tablespoons sugar
- Get 1/2 tablespoon honey
- Get 2 tablespoons butter
- Make ready 1/4 cup almonds
- Prepare 11/2 cups cream pastry
- Make ready 1/3 cup heavy cream
Steps to make Bienenstich:
- Procedure
- Prepare the brioche according to instructions. Roll the finished dough out to a thickness of about 1/2 inch, then trim it into a disk about 8 inches in diameter. Save the remaining dough, you’ll have it to some other purpose (if you can’t think of anything right away you can freeze it for up to two months). Put the disk on a parchment-lined baking sheet and paint it with egg wash.
- Right away, make the topping. Combine the sugar, honey, and butter in a small saucepan. Place it over medium heat dab bring it to the boil for about 30 seconds. Remove the pan from the heat, let sit for for about a minute, then stir in the almonds. Pour the topping onto the brioche circle and spread it out evenly.
- Allow the topped brioche to rise for about 1 to 1 1/2 hours until puffy. Meanwhile preheat your oven to 375 degrees Fahrenheit. When the topped brioche has risen bake it for 12-15 minutes until golden. Allow it to cool completely before assembling the cake. Put on lil cake syrup.
- Whip the cream to soft peaks and fold it into the pastry cream. Slice the cooled brioche horizontally into two pieces. Apply the filling (pipe it in if you wish) and put on the top. Serve immediately or refrigerate it for up to a day. Remove it from the refrigerator a minimum of half an hour before serving.
So that is going to wrap this up with this exceptional dish bienenstich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
