Hello, I am Kate. Today, I’m gonna show you how to make gourmet mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gourmet mac and cheese Recipe
Gourmet mac and cheese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gourmet mac and cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook gourmet mac and cheese using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet mac and cheese:
- Get Cheese sauce
- Make ready 1 tbsp butter
- Get 1 tbsp cake flour
- Prepare 1 cup milk
- Prepare 1 cup stock (chicken or vegetable)
- Get 400 g cheese (cheddar or gouda)
- Make ready 1 tsp Dijon mustard
- Get To taste paprika
- Take To taste salt
- Make ready To taste pepper
- Take Pasta
- Prepare 300-400 g cooked homemade pasta (can use store bought pasta) (see recipe)
- Take Garnish
- Prepare 1 yellow and/or red pepper
- Get As needed oil
- Get As needed microgreen or baby spinach
Instructions to make Gourmet mac and cheese:
- In a pot melt the butter and cake flour to make a roux.
- Add the milk and whisk.
- Grate the cheese. Add the cheese to the milk and mix.
- Add the Dijon mustard, stock, paprika, salt and pepper. Mix well.
- Pour the cheese sauce over the cooked pasta and mix.
- Cut the yellow or red peppers into strips. Fry in the oil until soft. Serve with the pasta and garnish with fresh baby spinach or microgreens.
So that’s going to wrap it up for this distinctive dish gourmet mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
