Hello, I’m Laura. Today, we’re going to make sheet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sheet cake Recipe
Sheet cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sheet cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook sheet cake using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sheet cake:
- Get Cake
- Take 375 g self raising flour
- Prepare 40 g cocoa powder
- Get 200 g sugar
- Prepare 250 ml buttermilk
- Make ready 3 eggs
- Prepare 1 tablespoon vanilla extract
- Get 150 ml vegetable oil
- Get 100 ml coffee(coffee+warm water)or just warm water alternatively
- Get Glaze
- Make ready 150 g icing sugar
- Take 3 tablespoons unsalted butter or margarine, melted
- Make ready 1/2 dark chocolate
- Make ready 50 ml milk
- Make ready 1/4 teaspoon caramel essence
Steps to make Sheet cake:
- Preheat oven to 180°c for 20 minutes as you prepare the cake batter.
- Sift in self raising flour, cocoa powder into a large bowl, add sugar and mix them together.
- Put buttermilk, vegetable oil, eggs and vanilla essence into another bowl and whisk them together. Add coffee or warm water and stir.
- Add the wet ingredients to the dry ingredients.
- Whisk them together until combined.
- Pour butter into a greased rectangular tin and bake at 180°C for 35 minutes or until toothpick inserted in the middle comes out clean.
- As it cools prepare the glaze. Add 50ml milk to chocolate and microwave for 40 seconds, allow it to sit for 2 minutes then whisk them together.
- In a bowl add melted butter followed by the icing sugar and mix together to combine. Add the chocolate mixture and caramel essence then stir until you achieve desired consistency. Add milk if it’s too thick or add icing sugar if it too runny.
- Poke holes on the cake and pour the glaze on top of the cake, cover with cling foil and refrigerate for about 1 hour.
- Pour sprinkles or desiccated coconut or frost with buttercream on top.
- Serve and enjoy! Can be topped with ice cream.
So that’s going to wrap it up for this special dish sheet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
