Hi, I’m Elise. Today, I’m gonna show you how to prepare cherry and chocolate cake with chocolate sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry and Chocolate Cake with Chocolate Sauce Recipe
Cherry and Chocolate Cake with Chocolate Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cherry and Chocolate Cake with Chocolate Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Get 2 ramekins
- Get 75 grams dark chocolate, melted-plus extra for serving
- Make ready 50 grams unsalted butter, melted
- Get 2 beaten eggs
- Get 50 grams caster sugar
- Prepare 50 grams plain flour
- Make ready 50 grams pitted cherries from a can, chopped
- Make ready 2 tbsp juice from can of cherries
- Make ready 1 Butter for greasing
Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they’re three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
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