Hi, I am Jane. Today, I’m gonna show you how to prepare green tea biscotti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green tea biscotti Recipe
Green tea biscotti is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Green tea biscotti is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have green tea biscotti using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green tea biscotti:
- Get 2 1/2 cup cake flour
- Make ready 3/4 cup granulated sugar
- Get 1/2 tsp baking powder
- Get 2 1/2 tbsp Green tea powder
- Make ready 4 tbsp unsalted butter, melted
- Take 3/4 tsp salt
- Prepare 1/2 cup chopped nuts you like or chocolate chips
- Make ready 3 eggs
Instructions to make Green tea biscotti:
- Preheat the oven to 350°F. Apply baking sheet. Set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, matcha, and salt. Set aside.
- In another medium bowl beat the eggs and melted butter. Add the flour mixture to the bowl and stir until well combined, and a sticky dough is formed. Fold in the nuts.
- Turn the dough out onto a lightly floured surface and knead gently. Divide into two equal portions. With floured hands, roll each portion into a log approximately 12 inches long, flattening the top slightly.
- Transfer logs to a baking sheet. Bake until lightly browned and firm to the touch, about 25 minutes. Remove the logs from oven and let stand until cool.
- Reduce oven temperature to 275°F. Transfer the cooled logs to a cutting board and slice them into ½-inch thick slices. Lay the cookies cut side down on the baking sheet. Bake again until the biscotti are lightly toasted, about 15 to 20 minutes. Using tongs, turn the cookies over and bake until slightly dry, about 15 to 20 more minutes.
- Cool the biscotti on wire rack and you may enjoy with coffee or tea.
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