Hello, I am Clara. Today, I will show you a way to make chocolate decadent cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate decadent cake Recipe
Chocolate decadent cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate decadent cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chocolate decadent cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate decadent cake:
- Make ready For Dry ingredients-
- Get 3/4 cup wheat flour
- Make ready 1/4 tsp baking soda
- Get 1 tsp baking powder
- Get 1/2 cup brown sugar
- Take 1/4 tsp salt
- Get 2 tbsp coco powder
- Make ready 1 tsp instant coffee powder
- Get For Wet ingredients:
- Take 1/2 cup water
- Take 2 tbsp vinegar
- Take 1 tsp vanilla essence
- Make ready For Frosting:
- Take 100 gms dark chocolate
- Prepare 50-80 gms fresh cream
- Take For Decoration:
- Take 5 packets cadberry shots
- Take 2 packets cadberry gems
- Get 4 packets kitkat (each packet contains 4 finger waffer bar)
- Make ready 2 chocolate waffle stick
Instructions to make Chocolate decadent cake:
- In a mixing bowl add all the dry ingredients (except brown sugar and instant coffee powder) after sheave them one by one. Now using spatula mix them and keep aside.
- In a bowl add water and the instant coffee powder, mix well. Now add all the wet ingredients one by one. Now add brown sugar, using hand whisker whisk it very well until sugar dissolves.
- Before mixing the dry and wet ingredients, ensure your kadai is preheated by following the below process: keep a deep bottomed kadai, add little salt. Keep steel stand on top of the salt. Cover with lid and keep on high flame for 5-7 minutes. Now mix all the dry ingredients with wet ingredients. Using spatula mix it and the consistency should be pouring consistency.
- Take a round cake tray. Grease oil and then apply dry atta all the sides or add butter paper (optional). Pour the cake mix. Now keep the cake tray in steel or aluminium plate and keep the plate on steel stand. Cover the kadai with lid. Keep on high flame for 10 minutes and medium flame for 15-20 minutes.
- Once cake is done. Switch off the flame. Once slightly cooled down, apply milk or sugar syrup on top of the cake. Now take out the cake and keep for resting on wire rack for at least 30 mins to 1 hour before frosting.
- Now for frosting: In a bowl mix dark chocolate and hot cream until smooth. Apply the chocolate ganache using spatula. And then decorate your cake as per your choice.
So that is going to wrap it up for this exceptional dish chocolate decadent cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
