Hello, I’m Jane. Today, I’m gonna show you how to prepare wheat chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Chocolate Cake Recipe
Wheat Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Wheat Chocolate Cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook wheat chocolate cake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wheat Chocolate Cake:
- Take Dry ingredients
- Take 3/4 cup wheat flour
- Take 2 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Get 1/2 cup castor sugar
- Take Wet ingredients
- Get 1/2 cup water
- Get 3 tbsp melted butter
- Prepare 1 tsp instant coffee powder
- Prepare 2 tsp vinegar
- Take 1 tsp vanilla essence
- Get For frosting
- Make ready 50 gms fresh cream
- Take 100 gms dark chocolate
- Take For decorating
- Take 1 small kitkat
- Take 1/2 cup grated chocolate
- Make ready 2 packets Cadbury shots
Steps to make Wheat Chocolate Cake:
- Sieve the wheat flour, cocoa powder, baking soda, castor sugar and keep aside
- In a bowl add water,coffee powder, melted butter, vanilla essence and vinegar mix well. Then add the dry ingredients and mix well
- Grease a 6 inch round tin and put a parchment paper at the bottom of the tin
- Take a heavy bottom kadai add salt and heat on high flame for 8 to 10 mins. Then add the dry ingredients to the wet ingredients it should be a smooth batter. Do not over mix
- Pour the batter in the tin and place it in the kadai on the stand.. Cover it and cook on medium flame for 10 mins and then on slow flame for 20 to 25 mins. Check the centre of the cake with a toothpick if comes out clean the cake is done
- Remove from the kadai and cool it on a wire rack. Keep it covered with a napkin
- While the cake cools make ganache. Chop the chocolate into small pieces and keep it in a bowl. Heat the cream and pour the cream on the chopped chocolate and mix it till it is smooth
- When the ganache is at room temperature cover the cake with the ganache. Decorate the cake as per your choice
So that is going to wrap it up with this distinctive dish wheat chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
