Hi, I’m Jane. Today, I’m gonna show you how to make boston cream pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boston Cream Pie Recipe
Boston Cream Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Boston Cream Pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook boston cream pie using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Boston Cream Pie:
- Get CAKE
- Take 2 1/3 cup cake flour
- Get 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 12 tbsp butter, unsalted is best at room temperature
- Get 1 1/3 cup granulated sugar
- Prepare 3 large eggs
- Make ready 1 tsp vanilla extract
- Get 1 cup buttermilk
- Make ready PASTRY CREAM FILLING
- Make ready 1/2 cup granulated sugar
- Make ready 2 tbsp flour
- Get 2 tbsp cornstarch
- Take 4 large egg yolks
- Get 1 1/3 cup whole milk
- Make ready 1 tsp vanilla extract
- Make ready CHOCOLATE GLAZE
- Prepare 1/2 cup heavy cream
- Take 8 oz semi sweet chocolate chips
- Get GARNISH
- Make ready 2 tbsp white chocolate shavings
Steps to make Boston Cream Pie:
- MAKE CAKE
- preheat oven to 350
- Grease and flour two 9 by 2 inch cake pans.
- Mix together, flour, baking powder, bakng soda and salt.
- Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
- Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
- Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
- FOR FILLING
- In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
- FOR CHOCOLATE LAZE
- Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
- TO ASSEMBLE
- Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.
So that’s going to wrap it up with this exceptional dish boston cream pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
