Hello, I’m Joana. Today, I’m gonna show you how to prepare belgian ganache with caramel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Belgian Ganache with Caramel Recipe
Belgian Ganache with Caramel is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Belgian Ganache with Caramel is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook belgian ganache with caramel using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Belgian Ganache with Caramel:
- Make ready Ganache
- Make ready 4 oz cream
- Take 3 oz cooking chocolate(in pieces)
- Prepare Caramel
- Get 1/2 C sugar
- Prepare 1/3 C cream
- Get 1 tbsp butter
- Take 1/2 tbsp salt
- Get as needed Store bought plain chocolate cake
Steps to make Belgian Ganache with Caramel:
- For Ganache: Add cream in a pan and heat it.
- When it starts to bubble add cooking chocolate. Stir till all the chocolate has melted and well combined.
- For Caramel: add sugar in a pan and heat it.
- Melt it till it starts to caramalize. Then add cream and mix.
- Next add butter and salt. Stir till it lightens. Take out in a bowl.
- Now the layering: Take small container or glass and line it with cake pieces.
- Top it with some caramel.
- Then with chocolate ganache.
- Add a final layer of cream.
- Decorate it with chocolate shavings.
So that is going to wrap it up for this special dish belgian ganache with caramel recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
