Hello, I am Marie. Today, I will show you a way to prepare biscuit cake shot recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit Cake Shot Recipe
Biscuit Cake Shot is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Biscuit Cake Shot is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook biscuit cake shot using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Biscuit Cake Shot:
- Make ready 1 packet glucose biscuits
- Prepare 1 cup walnuts pieces
- Get 1/2 tsp cocoa powder
- Make ready 1/2 tsp drinking chocolate
- Get 1/2 cup sugar powder
- Make ready 1/2 tsp vanilla essence
- Make ready 3/4 cup milk
- Take 1 packet eno (cola flavoured)
- Prepare as needed melted white chocolate compound to make decoration
Steps to make Biscuit Cake Shot:
- Grind glucose biscuits in mixer jar in 2-3 batches.
- Grind walnut in mixer jar to make smooth powder. Add in mixing bowl add coco powder, drinking chocolate mix well.
- Add biscuits powder, little littlemilk to make cake batter. Add eno salt,mix well and pour in greased steel glasses. Tap little.
- Place in preheated Airfryer, bake at 180 temperature for 15-20 minutes till done. Stand for 5 minutes before removing from Airfryer.
- To demould cake from it.invert glass.
- On it..decorate with melted white chocolate compound in Cookpad Chef Hat Logo
So that’s going to wrap it up with this exceptional dish biscuit cake shot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
