Hello, I am Kate. Today, we’re going to make hummingbird poke cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummingbird Poke Cake Recipe
Hummingbird Poke Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hummingbird Poke Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook hummingbird poke cake using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Poke Cake:
- Get Cake:
- Get flour
- Take white granulated sugar
- Take brown sugar
- Prepare baking soda
- Make ready cinnamon
- Make ready vegetable oil
- Get eggs
- Prepare vanilla extract
- Make ready medium ripe bananas
- Make ready crushed pineapple with juice
- Make ready chopped walnuts
- Prepare Sweet Sauce:
- Make ready condensed milk
- Prepare crushed pineapples juice squeezed out
- Take cinnamon
- Make ready Orley Whip
- Prepare cream cheese softened
- Get Frosting:
- Make ready unsalted butter softened
- Make ready icing sugar
- Get vanilla essence
- Make ready cinnamon
- Prepare finely chopped walnuts
- Take chopped pecans for topping of the cake
Steps to make Hummingbird Poke Cake:
- Preheat the oven to 180C and grease a 9x13 casserole dish.
- Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
- In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
- Pour wet ingredients into the dry ingredients. Mix until smooth.
- Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
- While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
- Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
- Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
- To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
- Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.
So that is going to wrap it up with this exceptional dish hummingbird poke cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
