Hello, I am Marie. Today, I will show you a way to make viennese torte recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Viennese Torte Recipe
Viennese Torte is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Viennese Torte is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook viennese torte using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Viennese Torte:
- Make ready 6 oz chocolate chips
- Make ready 1/4 cup heavy whipping cream
- Prepare 1/2 cup butter
- Prepare 4 egg yoilks
- Make ready 2 tbsp powdered sugar
- Get 1 tsp vanilla extract
- Take 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well
Instructions to make Viennese Torte:
- combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
- add egg yolks, vanilla and sugar beat until smooth
- chill until it is of spreading consistancy
- slice cake the horizontally into 6 layers
- spread chocolate filling between each layet and cover top and sides
- chill at least 2 hrs
- slice into thin slices
- NOTE
- This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!
So that’s going to wrap it up with this exceptional dish viennese torte recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
