Hello, I’m Marie. Today, I will show you a way to prepare chocolate cake shots recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake shots Recipe
Chocolate cake shots is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate cake shots is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake shots using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake shots:
- Take 100 gm all-purpose flour
- Get 25 gm cocoa powder
- Get 120 gm powder sugar
- Prepare 25 gm butter
- Take 5 tablespoons yoghurt
- Take 1/2 teaspoon vinegar
- Get 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 90 gm heavy cream
- Get 50 gm unsalted butter
- Get 25 gm icing sugar
- Get 100 gm melted chocolate
Steps to make Chocolate cake shots:
- Sieves together flour, baking soda, baking powder, cocoa powder in a bowl.
- Whisk together all wet ingredients and mix them dry ingredients. Use cut and fold method to get a smooth cake batter.
- Now grease a cake mould with butter and pour the batter into it. Place the mould into the oven and bake at pre - heated oven at 170℃ for 25 minutes.
- Once the cake is baked, take it out of the oven and allow it to cool down. Once it reaches the room temperature, cut it into small fixed.
- Take another bowl mix icing sugar, heavy cream and butter until they turn light now add melted chocolate mixing light and fluffy.
- Take small glass and set one piece of cake then layer of chocolate frosting, repeat the process and cover the glass, garnish with cherries and mint, Serve immediately and enjoy.
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