Hi, I am Joana. Today, I will show you a way to make chocolate chip cookie cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chip cookie cake Recipe
Chocolate chip cookie cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate chip cookie cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip cookie cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookie cake:
- Take 175 g unsalted butter, softened
- Get 200 g light soft brown sugar
- Make ready 1 egg, plus 1 yolk
- Prepare 2 tsp vanilla extract
- Prepare 250 g self-raising flour
- Make ready 2 tsp cornflour
- Take 2 tsp baking powder
- Get 100 g milk chocolate chips
Instructions to make Chocolate chip cookie cake:
- Heat oven to gas 6 and grease a 22cm springform cake tin.
- Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
- Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated – it will be quite thick. Add the chocolate chips and mix until evenly distributed.
- Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 minutes before serving.
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