Hello, I’m Kate. Today, I’m gonna show you how to make roohafza cake shots recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roohafza Cake Shots Recipe
Roohafza Cake Shots is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roohafza Cake Shots is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have roohafza cake shots using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roohafza Cake Shots:
- Prepare For white Chocolate pudding sauce
- Get 1 Tbsp Cornflour
- Get 2 Tbsp milk powder
- Prepare 1 Tbsp sugar
- Get 1 1/2 cup milk
- Make ready 1/4 Tsp Vanilla essence
- Make ready 4-5 Milk compound pieces
- Take 2 Tbsp heavy whipping cream
- Take For Roohafza Cake-
- Prepare 1/2 cup Semolina (fine)
- Prepare 1/2 cup whole wheat flour
- Make ready 2 tbsp fresh curd
- Make ready 3 Tbsp malai/oil/butter
- Make ready 3 Tbsp jaggery powder/ sugar
- Take 1/2 cup milk
- Make ready 1 tsp baking powder
- Prepare 1/2 Tsp baking soda
- Prepare 1/2 tsp Vanilla essence
- Prepare as needed red colour
- Prepare 2 Tbsp Roohafza
Steps to make Roohafza Cake Shots:
- Let’s prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps.
- Now add remaining half cup milk and mix again to make a lump free solution.
- Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming.
- Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame.
- Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely.
- Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk.
- Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees.
- Once the cake is done, cool down and cut few pieces. Cble with hand and keep aside.
- Now take shots glasses and put first layer of cbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass.
- Refrigerate for only 15 minutes before serving.
So that’s going to wrap this up for this special dish roohafza cake shots recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
