Hello, I’m Elise. Today, we’re going to make chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Take FOR CHOCOLATE CAKE
- Make ready 1 3/4 cups all purpose flour
- Take 2 cups granulated sugar
- Make ready 3/4 cup unsweetened cocoa powder
- Prepare 1 1/2 teaspoon baking powder
- Get 1 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 2 large eggs
- Make ready 1 cup whole milk
- Prepare 1/2 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Get 1 cup hot water
- Get FOR THE HAZELNUT FILLING AND FROSTING
- Make ready 3 cups heavy whipping cream, cold
- Make ready 8 ounces mascarpone cheese, at room temperature
- Make ready 1 cup nutella, hazelnut spread
- Make ready 2 cups confectioner’s sugar
- Take 1 teaspoon vanilla extract
- Prepare GARNISH
- Get 1/4 cup nutella hazelnut spread
- Take white and dark chocolate shavings, as needed
- Get chopped hazelnuts, as needed
Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
So that is going to wrap it up for this special dish chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
