Hi, I am Elise. Today, we’re going to make maduranese chicken satay recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maduranese Chicken Satay Recipe
Maduranese Chicken Satay is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Maduranese Chicken Satay is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maduranese Chicken Satay:
- Make ready chicken breast, diced
- Make ready garlic
- Make ready shallots
- Get sweet soy sauce
- Prepare kaffir lime leaves
- Take ground peanut
- Get birdeye chillies (skip if you don’t like spicy food)
- Take water
- Prepare salt
- Prepare rice cake
- Make ready shredded cabbage
- Prepare cucumber
Instructions to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
So that’s going to wrap this up with this special dish maduranese chicken satay recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
