Shortcut Pistachio Pudding Bundt Cake
Shortcut Pistachio Pudding Bundt Cake

Hi, I am Clara. Today, we’re going to make shortcut pistachio pudding bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shortcut Pistachio Pudding Bundt Cake Recipe

Shortcut Pistachio Pudding Bundt Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shortcut Pistachio Pudding Bundt Cake is something which I have loved my entire life.

To be with this recipe, we have to first prepare a few components. You can cook shortcut pistachio pudding bundt cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Pistachio Pudding Bundt Cake:

  1. Take 1 Yellow Cake mix Betty Crocker box
  2. Make ready 2 packages Jell-O pistachio pudding mix (3.4 Oz)
  3. Prepare 1 1/2 cups water
  4. Get 4 numbers eggs
  5. Get 1/4 cup vegetable oil
  6. Make ready 3 drops green food colour (optional)
  7. Get 1/2 cup pistachios slivered
  8. Make ready 1 cup sugar confectioner ' s
  9. Make ready 1 tablespoon butter
  10. Get 2 - 3 tablespoons milk

Steps to make Shortcut Pistachio Pudding Bundt Cake:

  1. In a large bowl, combine cake mix, pudding, water, eggs, food color and oil.
  2. Add pistachios and mix to disperse evenly.
  3. Pour into a 10" bundt pan and bake at 350 °F for 45 to 60 minutes, till a toothpick inserted in the center comes out clean.
  4. Cool for 10 minutes in the pan, and then on a rack till completely cool.
  5. Combine the glaze ingredients adding just enough milk to reach desired consistency. Drizzle over the cake.
  6. OR use whipped cream or vanilla frosting.

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