Hello, I am Elise. Today, we’re going to prepare lemon pudding cake with fresh strawberry sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pudding cake with Fresh Strawberry Sauce Recipe
Lemon pudding cake with Fresh Strawberry Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon pudding cake with Fresh Strawberry Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon pudding cake with fresh strawberry sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon pudding cake with Fresh Strawberry Sauce:
- Get All purpose flour
- Take Salt
- Make ready Lemon zest( from 1 lemon)
- Take Eggs (separated)
- Get Butter
- Get Sugar
- Make ready Buttermilk
- Make ready Lemon juice
- Take Sauce:
- Get Strawberries
- Prepare Sugar
Instructions to make Lemon pudding cake with Fresh Strawberry Sauce:
- Combine dry ingredients in one bowl. i.e. All-purpose flour, salt, lemon zest and mix this nicely by using dry wire whisk.
- Preheat oven at 160 degree C.Keep cookie tray inside by putting water. So that water bath will be ready to bake, while preheating. - Take 4 pudding moulds and apply some butter or oil and keep aside.
- In another bowl, beat egg yolks, buttermilk, lemon juice, sugar. Beat until well mixed.Add dry ingredient content to this and keep aside.
- In another bowl, beat egg whites until you get stiff peaks. It takes almost 2 to 3 minutes of beating. - Combine this with pudding mixture by folding gently by using wooden or plastic spatula.
- Divide evenly by filling this into 4 pudding moulds. - Bake these filled cups in a hot water bath for 40 minutes or until top becomes light brown.
- NOTE:1)After placing the cups, check for the water level in the cookie tray (water bath). If it is less, please fill it with little hot water and close the oven door. - 2)When it is done, remove from the water bath and cool those cups.
- Now you can make straw berry sauce. - Chop all the strawberries, Mix in sugar and keep aside for 5 minutes. Churn half of the content in a mixer jar and keep other half as it is. So that you will have some chunks in your sauce and it looks good as well.
- For serving, invert the pudding on a serving plate and pour some strawberry sauce and enjoy. - - Note: To invert the pudding, you can use small knife at the edge and it will release by itself from the sides.
So that is going to wrap it up for this special dish lemon pudding cake with fresh strawberry sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
