Hello, I am Kate. Today, we’re going to make soccer ball cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soccer Ball Cake Recipe
Soccer Ball Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Soccer Ball Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soccer ball cake using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Soccer Ball Cake:
- Prepare Chocolate truffle caramel sheet:
- Take 100 ml ● Heavy cream
- Prepare 20 grams ● Sugar
- Take 30 grams Dark chocolate bar
- Make ready 1 size 6 Store-bought sponge cake
- Take 10 berries Strawberries
- Get 1 Kiwi
- Get 1 Gold kiwi
- Prepare 1 Banana
- Prepare 1 tsp Lemon juice
- Prepare 300 ml ○ Heavy cream
- Prepare 30 grams ○ Sugar
- Prepare 1 tsp ○ Kirsch
Steps to make Soccer Ball Cake:
- Add the ● ingredients to a non-stick saucepan, and simmer over medium heat. Stir occasionally with a rubber spatula so that the ingredients don’t burn.
- When it starts thickening, turn off the heat and add the chopped chocolate. Melt the chocolate for about 10 minutes.
- Once mixed evenly, spread the chocolate into about a 14 x 25 cm shape on a baking sheet and cover with parchment paper. Chill in a freezer.
- Draw a pentagon about 4cm wide on cardboard and cut it out. Place the stencil on the parchment paper, and draw 6 shapes with a pencil.
- Using a cutter or sharp knife, cut the shapes out, then put them back in the freezer.
- Cut the banana into cubes and mix with lemon juice. Cut half of the other fruits into cubes, and slice the remaining fruits to be used as a garnish.
- Cover the inside of the bowl with plastic wrap, then slice the sponge cake horizontally into 3 pieces. Set aside one piece of cake for the top of the cake, and arrange the other two pieces in the bowl.
- Add the heavy cream and sugar to another bowl, and whip the mixture until it forms firm peaks. Divide into 2 portions for the filling and decoration. Add the fruit cubes in and mix, then spoon the cream into the cake-lined bowl.
- Top with the remaining sponge cake and cover with plastic wrap. Chill in the fridge for about one hour.
- Turn the cake over on a serving plate.
- Spread the remaining whipped cream on top of the cake. Place the chocolate pentagons on the cake and draw lines between them to suggest the white pentagons.
- When you slice it, it’s like a jewelry box. Adding lots of banana is delicious You can use any fruits you like.
- Decorate the plate with the remaining fruits.
- The chocolate truffle caramel sheet tastes like fresh caramel.
So that is going to wrap it up with this exceptional dish soccer ball cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
